Spinach and Avocado Pannini

Breaking out the pannini maker again - or a medium skillet. You can weight the sammmiches down with a smaller saucepan and some cans to squish it down.

Mats
1 loaf ciabatta bread, or other crusty bread. You can use normal sandwich bread, but it'll be a bit floppy
1 avocado
1 tsp lemon juice
1c spinach
8 sun-dried tomatoes
1 Tb diced red onion
1/2 tsp oil
thyme

Split the bread lengthwise so you can make a sandwich out of it.
Open the avocado, scrape out the flesh into a bowl and mash with 1 tsp lemon juice.
On one half of the bread, spread 1/4 the avocado mix.
Brush the other half with 1/2 tsp oil and sprinkle 1/4 tsp thyme on it
Top the oil half with spinach, diced red onion and sun-dried tomatoes.
Close the sandwich and cut into serving-sizes. My ciabatta loaf yielded 4 lunch-sized sandwiches.
Toast in your pannini maker/double saucepan stack.