Wednesday, August 22, 2012

Banana Not-Ice cream

It's not ice cream, but it certainly looks like it. Creamy and filling like a dessert should be.

Mats:
2 bananas
Optional: anything you like in ice cream. Peanut butter, vanilla extract, chocolate chips, fresh mint... you name it, you can put it in this.

Peel the bananas. Cut into 1/2 inch coins.
Place on waxed paper and freeze for 6 hours.
Put the frozen banana coins into a food processor with any flavoring extras. Process on the highest setting for 2 minutes or until smooth and creamy.

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