Sweet Mustard Marinade

I did chicken in this marinade, as it's a good base to hold the flavors. White fish or shrimp would probably be nice too.

Mats:

1/2cup Dijon Mustard

1/4cup packed brown sugar

1/4cup red wine vinegar

1tsp dry mustard powder

1tsp salt

1tsp ground black pepper

6cloves garlic, crushed


How-to:

Combine all ingredients and mix until combined. I used a food processor so I didn't need to crush the garlic by hand.

Marinate meat of choice for at least 4 hours.

*This was enough marinade for 2 chicken breasts and 2 chicken thighs (because I needed to use them up). I cooked it by running 3 onions through my mandolin and lining a baking dish with them, then putting the chicken on top and dumping the marinade over it all. 45 minutes at 400 degrees and paired with broccoli.