Nothing like a nice, ripe pear in the winter! This recipe uses firm-fleshed Asian pears, but Red Pears would work just as well. Don't use a mushy strain of pear, and make sure your avocado isn't overripe.
Mats
1 15oz can chickpeas (garbanzo beans), rinsed and drained
2 Asian pears, cored and thinly sliced.
3 celery stalks, cut into 1/4 inch slices
1 cucumber, diced
1 avocado, peeled, pitted and sliced
1/2c cilantro, chopped
1/4c lime juice
2 Tbsp oil. I used avocado oil because it's awesome, though canola would be fine.
Combine all ingredients in a medium bowl and toss to combine.
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