This one is a tasty summer treat that my family wolfs down any time I bring it. Never fails to get rave reviews :) It's incredibly refreshing on a hot summer day like we've been having recently.
Mats
1/2 gallon vanilla ice cream.
1 can frozen lemonade concentrate
8 oz Cool Whip
2 pre-made graham cracker crust.
Soften the ice cream and lemonade concentrate by letting them sit outside the freezer for about 15 minutes.
In a large bowl, combine ice cream, lemonade and Cool Whip
Mix thoroughly together. Electric mixers work well here.
Pour the filling into the crust
Freeze for at least 4 hours.
If you're feeling fancy, you can decorate the top with fresh mint leaves or fruit - Raspberries, sliced strawberries and blueberries go well. Just don't freeze the fruit with the pie.
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